8530.00 | Food Service Safety

The health and safety of the District's students and employees is among the Board's highest priorities. As such, the Board directs the Superintendent or designee to implement and regularly review the procedures for:

  1. Ensuring food safety,
  2. Providing sanitary work conditions,
  3. Eliminating, to the extent possible, safety hazards, and
  4. Complying with applicable health regulations. (7-18-02)